Tacos Y Mariscos Las Espuelas offers a culinary journey that brings the vibrant flavors of Mexico straight to your table. Let’s dive into their menu and uncover the stars of this authentic dining experience.
Special Weekend Meals
Weekends at Las Espuelas are nothing short of a celebration. The Birria de Chivo (Goat Stew) steals the spotlight, with its slow-cooked, rich flavors that melt in your mouth. For fans of tender, seasoned meats, the Barbacoa is a must-try, with its smoky aroma and juicy texture. And let’s not forget the Menudo, a hearty and comforting tripe soup that’s perfect for starting your weekend right.
Ensaladas
Health-conscious diners will adore the variety of fresh salads. The Ensalada de Camarón combines crisp greens with succulent shrimp for a refreshing bite. The Burrito Bowl is a deconstructed delight packed with protein, grains, and zesty toppings. For a lighter touch, the Ensalada de Pollo offers tender grilled chicken atop a bed of fresh veggies, balancing nutrition and flavor seamlessly.
Cockteles
Seafood lovers, rejoice! The cocktail menu is brimming with oceanic treasures. The Vuelve a la Vida (Return to Life) cocktail is an energizing medley of fresh seafood, perfect for recharging your spirits. If simplicity is your style, the Cocktel de Camarón highlights shrimp in a tangy, tomato-based sauce. For a bold twist, try the Cocktel de Camarón y Pulpo, where shrimp and octopus create a harmony of textures and flavors.
At Tacos Y Mariscos Las Espuelas, every dish tells a story of tradition, passion, and fresh ingredients. Whether you’re here for a weekend feast or a quick indulgence, there’s a plate (or cocktail) waiting to make your taste buds dance!